Gluten free
10 Benefits of Going Gluten-Free
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Improves cholesterol levels
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Promotes digestive health
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Increases energy levels
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Eliminates unhealthy and processed foods from your diet (oils, fried food, breads, and desserts to name a few) (2)
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More likely to eat fruits and vegetables because they are all gluten-free
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Reduces your risk of heart disease, certain cancers, and diabetes
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Helps ward off viruses and germs as many foods you will now eat will contain more antioxidants, vitamins, and minerals (3)
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Promotes healthy weight-loss
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Improves health of people with irritable bowl syndrome and arthritis
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Distinctly improved awareness of foods that can have an adverse effect on your health
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